Last weekend my sister got married which meant a trip home to
Herefordshire for a few days. On the Friday the family was tasked with
decorating the barn that had been hired for the reception/party but progress
was so great that the blokes were able to abscond to the pub for a
mid-afternoon pint. The local was The Walwyn Arms in Much Marcle, the
Herefordshire village that is home to Weston’s Cider and perhaps more
notoriously, the birthplace of Fred West. I’m afraid I can’t really stomach
cider anymore despite being practically brought up on Weston’s so despite being
within sight of the cider-maker I went for a pint of Wye Valley’s Butty Bach.
This ‘premium ale’ is brewed with Herefordshire hops for extra deliciousness
(not that I’m biased) and to me is a super bitter. It pours a clear gold and is
a lovely fruity, malty brew and perfect for a session.
Brewery: Wye Valley Brewery
Country: United Kingdom
ABV: 4.5%
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